FIRST COURSE 
  1. HOUSE SALAD
    MIXED BABY GREENS WITH APPLES, PEARS, CANDIED BERRIES AND JULIENNE BUTTERNUT SQUASH IN HONEY-LEMON VINAIGRETTE SERVED WITH GARLIC BREAD
SECOND COURSE 
  1. BEEF TENDERLOIN MEDALLIONS
    SERVED WITH A BORDELAISE SAUCE AND WHIPPED POTATOES ON THE SIDE
  2. ASIAN BBQ SHORT RIB
    PILED OVER STICKY GINGER RICE WITH A TANGY SLAW GARNISH
  3. BAKED STUFFED CHICKEN
    BAKED CHICKEN STUFFED WITH HOLIDAY STUFFING, COVERED IN CIDER GRAVY WITH A SIDE OF WHIPPED POTATOES
  4. SALMON WELLINGTON
    SALMON WELLINGTON BAKED IN A PUFF PASTRY WITH SAUTEED SPINACH, SHALLOTS, AND LOBSTER SAUCE
  5. VEGETARIAN LASAGNA
    LAYERS OF FRESH SPINACH, GARDEN VEGETABLES AND VT MOZZARELLA CHEESE WITH A RED PEPPER COULIS, PESTO OIL AND A CRISPY ONION GARNISH
THIRD COURSE 
FLOURLESS CHOCOLATE CAKE or
​TIRAMISU
BEVERAGES - SOFT BEVERAGES INCLUDED WITH TICKET (WATER, SODA, COFFEE, TEA)
  1. $10
    VT MAPLE BOURBON OLD FASHIONED
    MADE WITH MAKERS MARK, MUDDLED WITH ORANGE & CHERRY, SUGAR, A DASH OF BITTERS, VERMONT MAPLE SYRUP & FINISHED WITH A SPLASH OF SODA
  2. $8
    SPICED HOT APPLE CIDER
    CAPTAIN MORGAN RUM INFUSED WITH VERMONT APPLE CIDER & CINNAMON, SERVED WITH AN ORANGE SLICE GARNISH
  3. $8
    STOLI DOLI
    DOLE PINEAPPLE INFUSED STOLI VODKA SERVED ON THE ROCKS SIMPLE, SWEET AND REFRESHING
  4. $12
    ESPRESSO MARTINI
    EQUAL PARTS OF STOLI VANILLA & KAHLUA, A TOUCH OF BAILEYS IRISH CREAM FOR ADDED GOODNESS. SHAKEN THEN SERVED STRAIGHT UP WITH A COFFEE BEAN GARNISH
  5. $9
    MOSCOW MULE
    A HOUSE FAVORITE. VODKA & GOSLINGS GINGER BEER GARNISHED WITH A LIME
  6. $5
    SEASONAL CRAFT BEER
    ASK YOUR SERVER ABOUT OUR WEEKLY LOCAL CRAFT BEER
  7. $7
    HOUSE WINE
    GLASS OF OUR HOUSE RED OR WHITE WINE PLEASE ASK YOUR SERVER FOR BOTTLE OPTIONS & PRICING
Customer Service
Marketing & Group Sales
Mailing Address
Green Mountain Railroad
One Railway Lane
Burlington, VT 05401
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